Featured

Culinary Medicine: Milk Protein Allergy/Lactose Intolerance

February 26, 2025 * 8PM ET REGISTER TODAY The fourth webinar in the Culinary Medicine series will discuss a common problem in pediatric gastroenterology – milk protein allergy and lactose intolerance. The first segment of the live webinar will offer a medical presentation that will define and discuss the differences in diagnoses, followed by a

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Dietary Management of EoE

December 11, 2004 8PM ET REGISTER HERE Blending the art of food and cooking with the science of medicine, we’re excited to bring you interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms. The third

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Blenderized Tube Feeding

Blenderized Tube Feeding November 20, 2024 8PM ET Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases

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Culinary Medicine Webinar Series

Applying Culinary Medicine in Pediatric GI Disorders Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and

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Child sleeping with teddy bear

Primary Sclerosing Cholangitis (PSC)

Primary sclerosing cholangitis (PSC) is a disease that mainly affects the ducts that drain bile from the liver to the intestines (called the biliary tree). In PSC, these bile ducts are inflamed and narrow, preventing bile from flowing out of the liver. This can damage the bile ducts and the liver due to buildup of

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Vegetables

ARFID: Avoidant/Restrictive Food Intake Disorder

What is ARFID? ARFID is a mental health diagnosis that stands for Avoidant/Restrictive Food Intake Disorder. People who have ARFID don’t eat enough food or enough different kinds of food to keep their body healthy and growing. ARFID is different than picky eating because it is more intense and usually lasts longer. People with ARFID

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Omphalocele

How common is omphalocele?   A defect or hole that forms when the wall of the middle abdomen is developing, this defect occurs in about 2 out of every 10,000 live births and allows a developing baby’s organs to come outside the abdominal cavity.  Learn more here.

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North American Society for Pediatric Gastroenterology, Hepatology and Nutrition
The Association of Pediatric Gastroenterology and Nutrition Nurses
North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Foundation
The NASPGHAN Council For Pediatric Nutrition Professionals