Blending the art of food and cooking with the science of medicine, this new NASPGHAN webinar series brings you live interactive educational webinars that highlight the importance of food and diet within a patient’s health plan, and how to use culinary medicine tailored to specific GI diseases and symptoms.
Each session will feature speakers comprised of a physician, dietitian and/or chef educator.
October 9, 2024 8PM ET – Wellness and Prevention
November 20, 2024 8PM ET – Blenderized Tube Feeding
December 11, 2024 8PM ET – Eosinophilic Esophagitis
