Food As Medicine

Culinary Medicine Webinar Series

Blending the art of cooking with the science of medicine, this six-part webinar series offers live interactive educational seminars highlighting the importance of food and diet within a patient’s health plan, as well as instructions on using culinary medicine tailored to specific GI diseases and symptoms.

Each episode pairs a physician and a registered dietitian, and includes an overview of the GI condition, an introduction of dietary management recommendations and a cooking demonstration by a medical chef showing how to carry out the recommendations using corresponding recipes.

  • Wellness and Prevention
    The first in the series, this webinar will highlight plant-based and Mediterranean diets and discuss their adequacy in children and application in pediatric GI diseases. We pair a physician with a registered dietitian, and include a brief overview of the GI condition discussing the proposed diet and its implementation with a recorded demonstration on how to carry out corresponding recipes (conducted by a medical chef).
  • Blenderized Tube Feeding - November 20, 2025 - Register Now
    The second in the Culinary Medicine Series, Blenderized Tube Feeding will discuss the adequacy of this diet in pediatrics and it application in pediatric GI diseases. We pair a physician with a registered dietitian, and include a brief overview of the GI condition discussing the proposed diet and its implementation with a recorded demonstration on how to carry out corresponding recipes (conducted by a medical chef).

    Eosinophilic Esophagitis - December 11, 2024 - Register Now
    EoE is the third in the Culinary Medicine webinar series, and will focus on the dietary management of EoE with food elimination while monitoring micronutrient deficiencies. A medical chef will demonstrate two recipes eliminating the most common allergens preparing delicious and simple recipes, and a physician and registered dietitian will present and discuss the condition and the proposed diet implementation.

  • Milk Protein Allergy & Lactose Intolerance -February 6, 2024
  • Constipation - Spring 2025
  • Crohn's Disease - Spring 2025

Wellness and Prevention

This first episode in the series highlights plant-based and Mediterranean diets and discusses their adequacy in children and application in pediatric GI diseases.

This episode is supported by an educational grant from Kate Farms.

North American Society for Pediatric Gastroenterology, Hepatology and Nutrition
The Association of Pediatric Gastroenterology and Nutrition Nurses
North American Society for Pediatric Gastroenterology, Hepatology and Nutrition Foundation
The NASPGHAN Council For Pediatric Nutrition Professionals
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